Who likes homemade biscuits? They have the best soft and flaky layers that are perfect for slathering butter and honey on them. There are tips and tricks to get the perfect biscuits!🤍
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* 2 c. all-purpose flour
* 1 Tbsp baking powder
* 2 tsp granulated sugar
* 1 tsp salt
* 6 Tbsp butter very cold, we recommend freezing butter for 10-20 minutes before using
* ¾ milk we recommend buttermilk, but 2% or whole milk will also work
Preheat the oven to 425 degrees F. Line a cookie sheet with parchment paper and set aside.
In a large bowl combine flour, baking powder, sugar and salt. Mix until combined and set aside.
Remove butter from the freezer. Cut butter into flour mixture using a pastry cutter. A box grater can also be used to shred the butter into small pieces and then add to the flour mixture. Cut in butter until the mixture resembles coarse crumbs that are about pea size.
Add milk to the flour mixture. Stir the mixture with a wooden spoon or spatula until just combined.
Generously flour a surface and transfer the biscuit dough to the floured surface. Using your hands gently work the dough together and knead 10-15 times. Add more flour if the dough is too sticky until you can easily work with the dough.
Fold dough over itself and gently flatten layers together using your hands. Rotate 90 degrees and repeat folding about 5-6 times. Be careful not to overwork dough.