When you need a quick and easy breakfast recipe that will feed the entire family make these Sheet Pan Pancakes! Mix your toppings in with the batter or enjoy them on top!💛
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* 3 cups all-purpose flour
* 2 Tablespoons baking powder
* 3 Tablespoons granulated sugar
* ½ teaspoon kosher salt
* 2 ½ cups buttermilk
* 2 large eggs
* 2 teaspoons vanilla extract
* 8 Tablespoons butter melted, divided
* Toppings: Syrup, whipped topping, strawberries, blueberries etc.
Preheat the oven to 425 degrees F.
Spray a half-size baking sheet with non-stick spray and set aside.
In a large mixing bowl add the dry ingredients and whisk together.
Then add wet ingredients, only 6 Tbsp butter, and whisk to combine fully.
Pour batter into the prepared baking sheet.
Place in a preheated oven and bake for 13-15 minutes or until set in the middle.
Pour remaining 2 Tbsp melted butter on top of the pancake. Place back in the oven and broil for 1-2 minutes or until the top is golden brown.
Remove and serve with desired toppings.