This Twice Baked Potato Casserole is the perfect side dish for the holidays! They are perfectly creamy and loaded with cheese, bacon, and sour cream. Sooo yummy!💛
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* 5 lb russet potatoes
* 3 oz package Real Bacon Bits
* 8 oz cream cheese
* 1/2 c. butter
* 1 c. sour cream
* 2 1/2 c. grated cheddar cheese
* 2 tsp salt
* 1/2 tsp pepper
Preheat your oven to 350 degrees.
Peel potatoes and cut into 1 inch chunks. Place in a large pot and add enough cold water to cover. Bring to a boil and reduce to simmer. Cook until tender and easily pierced with a paring knife, about 15 minutes. Drain and put in a large bowl.
Using a mixer beat potatoes until light and fluffy. Add cream cheese, butter, sour cream and stir until combined and smooth. Add 2 c. cheddar cheese, half the bacon bits, salt and pepper. Mix until well combined.
Transfer to a butter 3 qt baking dish. Top with remaining 1/2 c. of cheddar cheese and bacon bits. Bake for 30 minutes or until the potatoes are heated through and the top is slightly golden brown.