This Beer Cheese Soup will warm you up from the inside out on a cold day! It’s smooth, creamy, and delicious. We love topping it with popcorn, but you can also top it with bacon or dunk some pretzels in it!😋
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* 1/2 c. butter
* 1/2 c. all-purpose flour
* 2 cans chicken broth 14.5 oz each
* 1 can hot water refill an empty chicken broth can with water
* 2 c. half and half
* 1/2 tsp Worcestershire sauce
* 12 oz can beer
* 16 oz Velveeta
* Popcorn for garnish
In a large sauce pan melt butter over low heat. Slowly whisk in flour until smooth. Cook 5 minutes. Gradually add broth to flour mixture while continuously whisking. Continue to whisk and add half and half and Worcestershire. After that add hot water and beer while continuously whisking. Continue to cook over medium heat while continuously whisking until soup thickens. Stir in cheese until melted. Simmer until hot.
Serve and garnish with popcorn.