These Red Velvet Cookies are filled with a white chocolate fudge and drizzled wi…

1 min read

These Red Velvet Cookies are filled with a white chocolate fudge and drizzled with chocolate. They make the perfect Christmas treat and are so delicious!❤️

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Red Velvet Thumbprint Cookies

INGREDIENTS:

Red Velvet Cookies
* 1 cup butter room temperature
* 2 cups white sugar
* 2 eggs
* 2 teaspoons vanilla
* 3 ¾ cups all-purpose flour
* ¼ cup cocoa
* ½ teaspoon salt
* ½ teaspoon baking soda
* ½ teaspoon baking powder
* 1 fluid ounces red food coloring
Fudge
* 1 ½ cups white chocolate chips
* ½ cup sweetened condensed milk
Chocolate Topping
* 2 ounces chocolate almond bark

INSTRUCTIONS:
In a large mixing bowl cream butter and sugar together until light and fluffy. Mix in eggs, one at a time. Add vanilla and mix until combined. Add cocoa, salt, baking soda, baking powder and flour. Mix until combined. Add food coloring and mix until combined.
Roll dough into 1 in. balls. Place on greased baking sheet or baking sheet lined with parchment paper. Press thumb into center of cookie to make a well.
Bake at 350 degrees for 12 minutes. If the “thumbprint” disappeared while cooking press center of cookie down again with the back of a wooden spoon or spatula. Cool on baking sheet 2 minutes. Remove to wire rack to finish cooling.
For the fudge melt together white chocolate chips and sweetened condensed milk in small saucepan over medium heat, stirring continuously. Spoon into center of cookies.
Melt chocolate chocolate almond bark according to package directions. Drizzle over cookies. Let the chocolate set and serve immediately or store in an air tight container.

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