These light, fluffy tender Pumpkin Muffins have the perfect amount of spice in e…

1 min read

These light, fluffy tender Pumpkin Muffins have the perfect amount of spice in each bite! Grab one for a quick morning breakfast or an afternoon snack. You won’t be able to resist these muffins!🧡

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Pumpkin Muffins

INGREDIENTS:
* 1 ¾ cup all-purpose flour
* 1 cup white sugar
* ½ cup brown sugar packed
* 1 teaspoon baking soda
* ½ teaspoon salt
* 2 teaspoons cinnamon
* 1 teaspoon pumpkin spice
* 2 eggs room temperature
* 15 oz can pumpkin puree
* ½ cup butter softened
* 1 teaspoon vanilla extract

INSTRUCTIONS:
Preheat the oven to 425 degrees F and place liners into each well of your standard size muffin baking pan.Set aside.
In a medium bowl whisk together flour, sugars, baking soda, salt, cinnamon and pumpkin spice. Set aside.
In another bowl or bowl of a stand mixer add the eggs, pumpkin puree, butter and vanilla extract. Beat on low, using a stand mixer or hand mixer, until combined.
Pour the wet ingredients into the dry ingredients and beat until just combined.
Add batter to muffin cup liners so they are almost full.
Place in a preheated oven and bake for 5 minutes. Lower temperature to 350 degrees F and bake an additional 15-19 minutes or until a toothpick inserted into the center of a muffin comes out clean. Baking at the higher heat at first helps create the perfect domed top of your muffin.

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