These delicious Chocolate Cherry Thumbprint Cookies are the perfect sweet treat and make an amazing Christmas cookie! They are filled with a cherry pie filling and are drizzled with chocolate. So good!❤️
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* 1 cup butter room temperature
* 2 cups white sugar
* 2 eggs
* 2 teaspoon vanilla extract
* 3 cups flour
* 1 cup unsweetened cocoa powder
* ½ teaspoon salt
* ½ teaspoon baking soda
* ½ teaspoon baking powder
* 21 ounces cherry pie filling
* 2 ounces Chocolate Almond Bark or chocolate melting wafers
In a large mixing bowl cream butter and sugar together until light and fluffy. Mix in eggs, one at a time. Add vanilla and mix until combined. Add cocoa, salt, baking soda, baking powder and flour. Mix until combined.
Roll dough into 1 ½ inch balls. Place on greased baking sheet or baking sheet lined with parchment paper. Press thumb into center of cookie to make a well. Place two cherries in each cookie.
Bake at 350 degrees Fahrenheit for 10-12 minutes. Cool on baking sheet 2 minutes. Remove to wire rack to finish cooling.
Melt chocolate almond bark according to package directions. Drizzle over cookies. Let the chocolate set and serve immediately or store in an air tight container.