These Chocolate Mint Thumbprint Cookies have a delicious mint fudge center and are drizzled with chocolate. They are the perfect holiday cookie for cookie trays!🤎
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* 1 cup butter room temperature
* 2 cups white sugar
* 2 eggs
* 2 teaspoons vanilla extract
* 3 cups all-purpose flour
* 1 cup unsweetened cocoa powder
* ½ teaspoon salt
* ½ teaspoon baking soda
* ½ teaspoon baking powder
* 2 ounces chocolate almond bark
* 1 ½ cups white chocolate chips
* ½ of 14 oz can sweetened condensed milk
* ½ teaspoon mint extract
* Green Food Coloring
In a large mixing bowl cream butter and sugar together until light and fluffy. Mix in eggs, one at a time. Add vanilla and mix until combined. Add cocoa, salt, baking soda, baking powder and flour. Mix until combined.
Roll dough into 1 in. balls. Place on greased baking sheet or baking sheet lined with parchment paper. Press thumb into center of cookie to make a well.
Bake at 350 degrees for 12 minutes. If the “thumbprint” disappear while cooking press center of cookie down again with the back of a wooden spoon or spatula. Cool on baking sheet 2 minutes. Remove to wire rack to finish cooling.
For the fudge melt together white chocolate chips and sweetened condensed milk in small saucepan over medium heat, stirring continuously. Stir in mint extract. Spoon into center of cookies.
Melt chocolate Candiquik according to package directions. Drizzle over cookies. Let the chocolate set and serve immediately or store in an air tight container.