There’s nothing like homemade Sausage Gravy for a comforting, hearty breakfast! It’s super easy to make from scratch and is packed with flavor. So delicious!🤎
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* ¼ c. all-purpose flour
* ½ tsp kosher salt
* ½ tsp garlic powder
* ½ tsp onion powder
* ¼ tsp black pepper
* 1 lb ground pork sausage
* 2 Tbsp butter
* 3 c. whole milk
Heat a large nonstick skillet over medium heat. Add ground pork to skillet and brown, breaking up sausage as it cooks with spatula, about 5 minutes.
When sausage is browned, drain off grease.
Add the butter to the skillet with pork sausage and let it melt. Then add flour, salt, garlic powder, onion powder and black pepper to the skillet. Stir and cook until the flour is absorbed, 1 to 2 minutes.
Slowly whisk in the milk to skillet, then turn up the heat to medium-high to bring to a boil.
Reduce heat and simmer mixture, stirring occasionally, until the gravy is thickened, about 5 minutes.