There’s nothing like a hearty breakfast of classic Biscuits and Gravy! The gravy is hearty and full of flavor and the biscuits are light and fluffy! You can’t go wrong with this combo😋
👉🏼TAP LINK IN julieseatsandtreats PROFILE FOR FULL RECIPE👈🏼
* 8 Biscuits
* ¼ c. all-purpose flour
* ½ tsp kosher salt
* ½ tsp garlic powder
* ½ tsp onion powder
* ¼ tsp black pepper
* 1 lb ground pork sausage
* 2 Tbsp butter
* 3 c. whole milk
While biscuits are baking, prepare gravy.
Heat a large nonstick skillet over medium heat. Add ground pork to skillet and brown, breaking up sausage as it cooks with spatula, about 5 minutes.
When sausage is browned, drain off grease.
Add the butter to the skillet with pork sausage and let it melt. Then add flour, salt, garlic powder, onion powder and black pepper to the skillet. Stir and cook until the flour is absorbed, 1 to 2 minutes.
Slowly whisk in the milk to skillet, then turn up the heat to medium-high to bring to a boil.
Reduce heat and simmer mixture, stirring occasionally, until the gravy is thickened, about 5 minutes.
Split biscuits in half and serve sausage gravy on top.