Shrimp Scampi is so easy to make and a perfect to serve on a busy weeknight! Sau…

1 min read

Shrimp Scampi is so easy to make and a perfect to serve on a busy weeknight! Sautéed shrimp is in a rich and buttery sauce served over linguine noodles. Who wants some?🙋🏽‍♀️

👉🏼TAP LINK IN julieseatsandtreats PROFILE FOR FULL RECIPE👈🏼

Shrimp Scampi with Linguine

INGREDIENTS:
* 1 lb linguine noodles
* 4 Tbsp butter divided
* 2 Tbsp extra virgin olive oil
* 4 garlic cloves minced
* Pinch red pepper flakes optional
* 1 lb large shrimp peeled and deveined
* ½ tsp salt
* ¼ tsp ground black pepper
* ½ c. dry white wine or chicken broth
* 2 Tbsp lemon juice
* ½ c. finely chopped parsley leaves

INSTRUCTIONS:
Prepare linguine noodles according to package directions. Cook to al dente. Drain the pasta.
While the pasta is cooking, heat a large skillet over medium-high heat. Pour in olive oil and add 2 Tbsp butter. When butter is melted add garlic and saute until fragrant (30 seconds – 1 minute).
Add shrimp and season with salt and pepper. Cook shrimp for 1-2 minutes, or until just beginning to turn pink, then flip.
Add wine or broth, red pepper flakes (if using) and bring to a simmer. Simmer for 1-2 minutes or until wine reduces by about half and the shrimp is cooked through (shrimp should just be turning pink).
Stir in remaining 2 Tbsp butter, lemon juice and parsley. When the butter is melted add cooked linguine noodles and toss to combine. Serve immediately.

Copyright © All rights reserved. | Newsphere by AF themes.