Pumpkin & Cream Cheese. Match made in heaven? I think so! These Pumpkin Cream Ch…

2 min read

Pumpkin & Cream Cheese. Match made in heaven? I think so! These Pumpkin Cream Cheese Muffins are seriously delicious and the perfect breakfast or snack. Try them today!🧡

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Pumpkin Cream Cheese Muffins

* 1 ¾ cup all-purpose flour
* 1 cup white sugar
* ½ cup brown sugar packed
* 1 teaspoon baking soda
* ½ teaspoon salt
* 2 teaspoons cinnamon
* 1 teaspoon pumpkin spice
* 2 eggs room temperature
* 15 oz can pumpkin puree
* ½ cup butter softened
* 1 teaspoon vanilla extract
Cream Cheese
* 8 oz cream cheese softened
* ¼ cup granulated white sugar
* 1 large egg yolk
* 2 teaspoons vanilla extract

Preheat the oven to 425 degrees F and place liners into each well of your standard size muffin baking pan.Set aside.
In a medium bowl whisk together flour, sugars, baking soda, salt, cinnamon and pumpkin spice. Set aside.
In another bowl or bowl of a stand mixer add the eggs, pumpkin puree, butter and vanilla extract. Beat on low, using a stand mixer or hand mixer, until combined.
Pour the wet ingredients into the dry ingredients and beat until just combined.
Add batter to muffin cup liners so they are almost full.
In a small mixing bowl add ingredients for cream cheese topping and beat until fully combined. Drop about a tablespoon of mixture on top of each cup of muffin batter. Take a toothpick and swirl it through the batter to mix it together.
Place in a preheated oven and bake for 5 minutes. Lower temperature to 350 degrees F and bake an additional 15-19 minutes or until a toothpick inserted into the center of a muffin comes out clean.

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