It’s so easy to make Creamed Corn! There is nothing like those sweet kernels in the delicious, thick and velvety cream sauce. Make these for the upcoming holidays or any week night!💛
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* 2 packages frozen corn 16 oz packages each, about 6 c., thawed
* 1 c. heavy cream
* ½ tsp salt
* ¼ tsp ground black pepper
* 2 Tbsp granulated sugar
* 2 Tbsp salted butter
* 1 c. whole milk
* 2 Tbsp all-purpose flour
* ¼ c. freshly grated Parmesan cheese
In a medium saucepan over medium heat, combine the corn, cream, salt, sugar, pepper and butter.
Whisk together the milk and flour until smooth. Pour into the corn mixture. Cook, stirring frequently, over medium heat until the mixture is thickened and corn is cooked, about 5-7 minutes.
Remove from heat and stir in Parmesan cheese until melted. Serve immediately.