Having a small holiday gathering? This Roasted Turkey Breast is perfect for small families and it’s so delicious! The skin is so crispy and the meat is tender and juicy. Everyone will love it!💛
👉🏼TAP LINK IN julieseatsandtreats PROFILE FOR FULL RECIPE👈🏼
* 4-5 pound bone-in turkey breast
* 2 Tablespoons olive oil
* 2 teaspoons paprika
* 1 teaspoons dried rosemary minced
* 2 teaspoons salt
* 1 teaspoon dried thyme
* 1 teaspoon black pepper
* 1 teaspoon onion powder
* 1 teaspoon garlic powder
* 2 tsp dried parsley
Preheat the oven to 375 degrees F. Place turkey breast skin side up on the rack of a roasting pan or a lightly greased 9×13 inch baking dish.
Mix the olive oil, paprika, rosemary, salt, thyme, pepper, onion powder, garlic powder and parsley together in a small bowl.
Gently loosen the skin with your fingers then spread some of the spice mixture under the skin. Try to get the spice mixture onto as much of the meat as you can. Rub the remaining spice mixture on top of the turkey breast skin and into the cavity.
Place the turkey into the preheated oven and bake for approximately 20 minutes per pound or until the internal temperature of the turkey breast reaches 160 degrees F in the center of the thickest part of the breast.
Remove the turkey breast from the oven and tent with aluminum foil. Let rest for 15 minutes to help the juices redistribute into the meat. This will also bring it up to 165 degrees F. Slice and serve.