Got leftover Turkey from the holidays? Make this creamy Turkey Tetrazzini! It’s …

1 min read

Got leftover Turkey from the holidays? Make this creamy Turkey Tetrazzini! It’s an easy dinner recipe the whole family will love!🙌🏼

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Turkey Tetrazzini

INGREDIENTS:
* 16 ounces linguini cooked
* ½ cup butter softened
* 1 pound leftover turkey cooked and diced or shredded
* 1 can cream of chicken soup 10.5 oz
* 1 can cream of mushroom soup 10.5 oz
* 2 cups sour cream
* 1 teaspoon salt
* ½ teaspoon ground black pepper
* ½ teaspoon garlic powder
* ½ cup chicken broth
* 1 ½ cups frozen green peas
* 2 cups shredded Mozzarella cheese
* Chopped parsley for garnish optional

INSTRUCTIONS:
Preheat the oven to 350 degrees F.
Grease a 9×13 inch baking dish with non-stick spray. Set aside.
Prepare linguine according to package directions.
Meanwhile combine butter, cooked turkey, soups, sour cream, salt, pepper, garlic pepper, chicken broth and peas in a large bowl. Stir until combined.
When noodles are done cooking, drain off water and add them to the soup mixture. Stir until combined.
Pour noodle mixture into the prepared baking dish. Sprinkle Mozzarella cheese on top.
Place the baking dish in a preheated oven and cook at 350 degrees F for 25-30 minutes or until warmed through and the cheese is melted and the cheese is turning slightly golden brown on top.
Serve immediately.

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