Do you have leftover turkey from the holidays? Turn it into this Turkey & Rice S…

1 min read

Do you have leftover turkey from the holidays? Turn it into this Turkey & Rice Soup! It’s thick, creamy, and warms you from the inside out. So comforting!😋

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Turkey and Rice Soup

INGREDIENTS:
* 1 Tablespoon olive oil
* 1 onion finely minced
* 3 large carrots peeled and diced
* 2 stalks celery diced
* 1 teaspoon garlic minced
* 1 teaspoon dried parsley
* ½ teaspoon dried thyme
* 1 teaspoon salt
* ¼ teaspoon black pepper
* 6 cup low sodium chicken broth
* 2 cups shredded leftover turkey
* 1 cup white rice
* 1 cup evaporated milk
* Chopped parsley optional, for garnish

INSTRUCTIONS:
In a large dutch oven or pot, heat oil over medium-high heat on the stove top. Add onion, carrots and celery to dutch oven. Cook and stir for 4-5 minutes, or until the onion begins to turn golden brown.
Add garlic, parsley and thyme to dutch oven, cook for 1 minutes.
Add the salt and pepper, broth and rice to dutch oven. Stir to combine. Bring to a boil over medium-high heat.
Reduce heat to simmer, cover and cook for 18-20 minutes, stirring through cooking time. The rice and vegetables should be tender.
Stir in shredded turkey and evaporated milk, simmer on low for 5 minutes or until heated through.

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